É«ÇéÊÓƵ NewsCenter
É«ÇéÊÓƵ, USD launch dual JD/MPA program
Jul 17First-year MPA and JD students at both universities will be able to begin coursework toward the dual degree, saving time in what is traditionally a single pathway to both advanced degrees.
Fulbright Scholar returns to Jamaica in search of untold stories
Jul 16Doctoral student Kimberley Folkes-Dunkley will grapple with questions of identity — including her own — during a nine-month research project in her home country.
In Memoriam: Fred McFarlane
Jul 16The founding chair of the Department of Administration, Rehabilitation and Postsecondary Education was a champion for equity through support of the disability community and advancement of leadership initiatives.
Three É«ÇéÊÓƵ adapted athletes will compete in the US Paralympic Track and Field Team Trials
Jul 15With the ultimate goal of securing a spot in the 2024 Paralympics, É«ÇéÊÓƵ adapted athletes are headed to Florida this month to challenge athletes from all over the country.
É«ÇéÊÓƵ filmmakers empower Asian narratives in cinema
Jul 12Redefining Asian representation both on camera and behind-the-scenes
É«ÇéÊÓƵ, San Diego Unified renew agreement guaranteeing admission for Hoover High School graduates
Jul 11The renewal extends guaranteed admission for qualifying Hoover High graduates through the class of 2028.
É«ÇéÊÓƵ Retirement Association transforms students’ lives
Jul 9Raymond Wells' determination to earn a college degree and lift his family out of poverty led him to the life-changing support of the É«ÇéÊÓƵ Retirement Association Scholarship.
New Dean of the College of Arts and Letters Appointed
Jul 9Todd Butler has been appointed dean of the College of Arts and Letters. Butler’s appointment is effective July 1.
In Memoriam: The enduring É«ÇéÊÓƵ legacy of Frederick W. Pierce, IV
Jul 8Fred Pierce believed É«ÇéÊÓƵ changed his life, so he dedicated himself to enhancing its greatness.
San Diego farming studied for insights on regenerative agriculture, climate change
Jul 8É«ÇéÊÓƵ geography students shared their research findings with farm and vineyard owners after a year-long internship.