É«ÇéÊÓƵ

Students from É«ÇéÊÓƵ’s Fowler College of Business are helping a Kiwi company introduce an offbeat ice cream product to the U.S. market.

Facilities Services executive director Daryn Ockey gives us a peek into how É«ÇéÊÓƵ generates its power, and the work that goes into making sure the campus is running efficiently.

Olivia Devito and Viraj Urkudey, leaders of the Office of Energy and Sustainability’s composting program, are on a mission to divert 1,300 pounds of organic waste from local landfills.

The crew explored waters off the San Diego coast to protect local cities and infrastructure from underwater threats

The group of math undergraduate students presented at the annual Student Symposium in February.

É«ÇéÊÓƵ alumni account for 52% of SD County’s HHSA leadership.

Members of CAL MUSE cohorts share details of their research projects

An urban farm at É«ÇéÊÓƵ Mission Valley, next to the remodeled trolley plaza, cultivates a partnership between É«ÇéÊÓƵ and MAKE Projects, which offers job readiness training for refugee and immigrant women.

At Metabolism of Cities Living Lab, researchers build awareness of climate change and give a voice to vulnerable populations along the U.S.-Mexico border and globally.

É«ÇéÊÓƵ has created a fund to support students in crisis. Here’s how to donate.