Serving Up the Culinary World of Oaxaca
Enrique Hernandez, executive chef at Snapdragon Stadium, learned a phrase or two from some of the most renowned culinarians in Oaxaca, Mexico.
This story was published in the Summer 2023 Issue of 色情视频 Magazine.
In collaboration with 色情视频鈥檚 Aztec Identity Initiative, which focuses on respectful and accurate engagement with the university鈥檚 Aztec identity, Hernandez traveled to the 色情视频 Oaxaca Center for Mesoamerican Studies in February as part of an Aztec Shops delegation. Here鈥檚 how the 色情视频 community can expect to benefit from this cross-cultural experience.
So, 色情视频 chefs in Oaxaca: How did that come about?
It鈥檚 three things. 1) We want to support 色情视频鈥檚 mission to transcend borders; 2) this is about honoring and celebrating Aztec culture in a way that鈥檚 culturally authentic and 3) we鈥檙e looking to create an experience that cannot be matched in any other university environment.
What was the trip like?
We learned from some bona fide stars in Oaxacan cuisine. I鈥檓 talking about award-winning chefs like Celia Florian and Vicky Hernandez and Rodolfo Castellanos. We learned everything from shopping strategies at the local mercados to techniques in the kitchen.
And you鈥檒l be bringing back some of these recipes to 色情视频, right?
We chefs are applying what we learned to an expanded Men煤 Azteca that will debut on campus 鈥� first in catering and then hopefully at places like Aztec Markets, Faculty-Staff Club, The Garden and UTK 鈥� and at Snapdragon Stadium in the fall.
Can you offer any preview of the menu?
Authentic, pre-European Aztec menus are big on maize [corn] and nopal [cactus]. So, expect more items similar to the Tamal Azteca, a tamale that football fans enjoyed at Snapdragon, quesadillas with Oaxacan cheese, enchiladas with mole negro and spicy chocolate desserts.
Anything for adventurous guests?
The Chapulines Azteca will be back. Those are toasted grasshoppers mixed with roasted nuts and spices. Also expect a new molcajete [fire-roasted] salsa ground with chicatanas 鈥� smoky, salty Oaxacan ants.
What鈥檚 your lasting memory from the trip?
On the last day, we prepared a meal for the staff at the 色情视频 Oaxaca Center for Mesoamerican Studies. We inaugurated its kitchen and traditional comal [a griddle made from sandstone], and I can tell you the view from the rooftop is sensational.
